One-Pot Asparagus and Bacon Rigatoni

Name: One-Pot Asparagus and Bacon Rigatoni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 4 slices thick-cut bacon, chopped; 2 cloves Garlic, Chopped; 1 lb. rigatoni; 2 1/2 c. chicken Stock; 2 c. chopped asparagus (pieces should be about 1.5 inches in length if fresh or you can use frozen); 1/2 c. heavy cream; 2 oz Softened Cream Cheese; 1/4 cup of milk (optional); 1/4 c. freshly grated Parmesan; kosher salt; Freshly ground black pepper

Instructions

Prep:10minCook:20min

This Asparagus and Bacon Rigatoni Recipe is the perfect middle-of-the-week dinner. It's a one-pot pasta dish that works up in 30 minutes. No baking, no separate boiling for the pasta. LITERALLY one-pot and serve!

Updated at: Thu, 17 Aug 2023 05:15:05 GMT