By Eman Neamat
Chicken Shawarma
Chicken Shawarma
Easy and so delicious chicken shawarma that’s full of flavor…
Written recipe and measurements are on the link in my bio!! Enjoy!!
Updated at: Tue, 19 Sep 2023 15:26:09 GMT
Nutrition balance score
Good
Glycemic Index
18
Low
Nutrition per serving
Calories2747.5 kcal (137%)
Total Fat205.2 g (293%)
Carbs21.6 g (8%)
Sugars4.1 g (5%)
Protein193.8 g (388%)
Sodium4180.7 mg (209%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4chicken breasts
small
¼ cupwhite vinegar
0.25olive oil
cut
4 clovesgarlic
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonpaprika
1 teaspooncumin
1 teaspooncoriander powder
½ teaspoonchili flakes
½ teaspoonturmeric
½ teaspooncinnamon
½ teaspoonblack pepper
½ tablespoonsalt
1red onion
slice
parsley
1 tablespoonsumac
Instructions
Step 1
1-slice the chicken breasts into thin bit size strips
Step 2
2-in a bowl mix together the vinegar, olive oil, garlic and all the spices
Step 3
3-add in the chicken give it a good mix cover it with plastic wrap and put it in the fridge for about A couple of hours or overnight.
Step 4
4-after the chicken is marinated cook it in a skillet on high heat until all the liquid is gone and the chicken is cooked through.
Step 5
5-for the onions slice a red onion add sumac and parsley and give it a good mix
Step 6
6-once the chicken is done cooking you can use tortillas, Pita bread or flat bread to make the shawarma wrap. I added the onions, tomatoes, pickles, Trader Joe’s garlic dip rolled it up, toasted it on both sides and that was it enjoy.
View on instagram.com
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Makes leftovers