By Heather Bruce
Asian Ground Pork and veggies
4 steps
Prep:10minCook:30min
This was amazing. Ingredients are a guess because I measured some but may have added a little extra of some. Make it to taste, I taste my sauce as I make it and add as needed. These are what veggie I had in my freezer, use what you want. Feel free to make this your own. Enjoy 😉
Updated at: Thu, 17 Aug 2023 02:31:33 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories313.6 kcal (16%)
Total Fat16.6 g (24%)
Carbs26.1 g (10%)
Sugars11.8 g (13%)
Protein15.5 g (31%)
Sodium557 mg (28%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Brown ground pork, drain.
Step 2
2. Mix sauce. Combine chicken broth, hoisin sauce, soy sauce, rice vinegar, sesame oil, minced garlic, corn starch and brown sugar in separate bowl.
Step 3
3. Once pork is done, drain and return to pan. Add sauce, vegetables and rice.
Step 4
4. Heat until boiling. Lower to let simmer until vegetables and rice are done and sauce has thickened to desired consistency.
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