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Leftover beef brisket spaghetti bolognese

By daddymaycooks

Leftover beef brisket spaghetti bolognese

Prep:10minCook:25min

Make this amazing ragu from leftover roast beef.

Updated at: Thu, 17 Aug 2023 07:02:34 GMT

Nutrition balance score

Great

Glycemic Index

54

Low

Glycemic Load

56

High

Nutrition per serving

Calories663.8 kcal (33%)

Total Fat8.5 g (12%)

Carbs103.1 g (40%)

Sugars5 g (6%)

Protein41 g (82%)

Sodium319 mg (16%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500groast beef

leftover, chopped into small pieces

500mlpassata

1 teaspoonoregano

500gspaghetti

Instructions

Step 1

Fry onion for 5 mins in oil until soft

Step 2

Add carrot and fry for a further 5 mins

Step 3

Add in the the beef and fry for a further 5 mins

Step 4

Pour in the passata and add the oregano

Step 5

Reduce the heat and simmer for 10mins

Step 6

Season to taste

Step 7

Cook the spaghetti

Step 8

Plate up and enjoy

Notes

2 liked

0 disliked

Easy

Kid-friendly

Shneur Garb· last year

It wasn't that meaty

Niki MacRae· 2 years ago

This one I tried because I had random ingredients needed to make it. Honestly I didn't expect this to be good-and was proved wrong. While I can't say it turned out to be quite a Bolognese, it did hit several of those notes, and was pretty good to boot. The kid approved, and it was a good way to use up a random can of roast beef and gravy I'd picked up from who-knows-where. Overall, I felt like I was cooking a Chopped challenge, but it worked. 😅