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One Pan Baked Chicken & Rice

By Mackenzy Ellien

One Pan Baked Chicken & Rice

Prep:10minCook:1h 30min

Updated at: Thu, 17 Aug 2023 02:36:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Nutrition per serving

Calories2811.6 kcal (141%)

Total Fat151 g (216%)

Carbs191.4 g (74%)

Sugars3 g (3%)

Protein157.8 g (316%)

Sodium6121.3 mg (306%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1dry onion soup mix

10 ozcream of mushroom

can, or cream of chicken soup

1 cuplong grain rice

1 ¼ cupswater

4 ozmushrooms

sliced, canned or fresh, optional

bone-in, thighs or breast

Instructions

Step 1

Mix first 5 ingredients, pour into a greased 9×13 baking dish.

Step 2

Sprinkle chicken with season salt.

Step 3

Place chicken pieces on top of rice mixture in dish. Cover with foil

Step 4

Bake at 350° for 1 ½ hrs.

Notes

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