Dutch loaf cake

Name: Dutch loaf cake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: European
Ingredients: 200g all-purpose flour; 4g baking powder; 160g castor sugar; 160g softened butter; 3 eggs; 50ml milk; 2g salt; 1 tsp vanilla extract

5 steps

Prep:30minCook:55min

4-8 servings Add some orange or lemon zest for added flavor.

Updated at: Thu, 17 Aug 2023 05:17:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories681.8 kcal (34%)

Total Fat36.5 g (52%)

Carbs79.4 g (31%)

Sugars40.9 g (45%)

Protein10.1 g (20%)

Sodium357.4 mg (18%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gall-purpose flour

160gbutter

50mlmilk

1 tspvanilla extract

Instructions

Step 1

Combine the butter and sugar until the mixture is pale and creamy, then add the salt and beaten eggs gradually. Mix well, while gradually adding the milk.

Step 2

Sift the flour and baking powder into the mixture, along with the vanilla extract.

Step 3

Pour the batter into a cake pan.

Step 4

Place a wire rack on the 2nd level of the oven, and then tap "Send to oven" to preheat it.

Step 5

Once you hear a beep, place the food in the oven and bake it. Remove the cake from the pan and let it cool.