Sandy's Buttercream Frosting

Name: Sandy's Buttercream Frosting
Cuisine: World Cuisine
Ingredients: 8 cups Powdered Sugar - (2 - 1 LB Boxes); 2 sticks Butter - softened; 1 cup Shortening; 1/3 Cup Milk; 2 tsp. vanilla or almond extract

1 step

Sweet and rich buttercream icing. Accepts coloring well. Use with Betty Crocker Super Moist French Vanilla cake mixes.

Updated at: Thu, 17 Aug 2023 00:09:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

113

High

Nutrition per serving

Calories1236.7 kcal (62%)

Total Fat65.1 g (93%)

Carbs166.9 g (64%)

Sugars163.6 g (182%)

Protein0.8 g (2%)

Sodium12.8 mg (1%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 cupsPowdered Sugar

2 - 1 LB Boxes

2 sticksButter

softened

1 cupshortening

⅓ cupmilk

2 tspvanilla extract

or almond

Instructions

Step 1

Beat powdered sugar, butter and shortening in large bowl on low speed until blended. Beat in milk and vanilla on medium speed until smooth. If necessary, stir in milk, a few drops at a time, until of spreading consistency. Makes about 6 cups (double for large or multi layer cake)