Low Carb Chocolate Muffins

Name: Low Carb Chocolate Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 c Almond flour; 2 egg replacer; 1 tsp vanilla; 10 pkg splenda; 2 tsp baking powder; 2 tsp Hershey Cocoa; 2T milk powder; Dash salt; 1/2 c unsweetened applesauce; 1 c water; 2T coconut oil

1 step

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 04:04:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories273.3 kcal (14%)

Total Fat23.2 g (33%)

Carbs12.3 g (5%)

Sugars5.9 g (7%)

Protein9 g (18%)

Sodium233 mg (12%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 calmond flour

2egg replacer

1 tspvanilla

10 pkgsplenda

2 tspbaking powder

2 tspCocoa

2 Tmilk powder

salt

½ cunsweetened applesauce

1 cwater

2 Tcoconut oil

Instructions

Step 1

Preheat oven to 350° Make egg replace 1T powder plus 2T water per egg. Set aside for 1 min Sift all dry ingredients, add to egg replacer. Add wet ingredients and mix well. Add more water if needed. Add to 6 muffin tins, use muffin liners. Bake 30 minutes. After 30 mins, do toothpick check for done.