Cheesy Herb Potato Bake

Updated at: Wed, 16 Aug 2023 17:23:26 GMT

Step 1

Preheat oven to 375 and grease a casserole dish

Step 2

Peel and slice potatoes on a mandolin

Step 3

Parboil the potato slices for 10-15 minutes in salted water

Step 4

Peel and slice a large white or yellow onion into thin rings using a mandolin

Step 5

Drain potatoes in a colander.

Step 6

Using the same pot (or a medium saucepan), lightly cook the onion rings in a tablespoon of butter until translucent. Set aside.

Step 7

In the same saucepan, use the remaining butter to cook the crushed garlic for about 2 minutes.

Step 8

Add to the garlic the 1/2 cup of cream and the Boursin cheese. Whisk to blend until smooth.

Step 9

Add in the sour cream and the spices, whisking constantly.

Step 10

Layers: start with a layer of potatoes, then the onions, then spoon in half the cream sauce, then half the grated cheese. Top this with the remaining potatoes, the remaining cream sauce, and the remaining grated cheese.

Step 11

Cover with a lid or foil and bake for 15-20 minutes, until bubbly.

Step 12

Option: You can broil this until the top cheesy layer is golden.

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