Grilled Nectarine, Burrata + Hot Honey Toast

Name: Grilled Nectarine, Burrata + Hot Honey Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 large slice sourdough bread, grilled or toasted; Extra virgin olive oil (to coat the fruit and for grilling the toast); 1-2 large nectarine, or peaches or plums, grilled until starting to caramelise; 2.5 oz/65g burrata cheese, fresh mozzarella or ricotta cheese; pink pickled onions (recipe in Lace Bakes community on Whisk); Fresh basil leaves; A drizzle of hot honey; Sprinkle of flaky sea salt

3 steps

Prep:10minCook:8min

Grilled toast topped with creamy burrata cheese, caramelised nectarines, pink pickled onions, basil and a drizzle of hot honey. If you love sweet + salt, this toast is for you!

Updated at: Thu, 17 Aug 2023 11:36:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories446.1 kcal (22%)

Total Fat27 g (39%)

Carbs41.1 g (16%)

Sugars23.2 g (26%)

Protein16.1 g (32%)

Sodium561 mg (28%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 slicesourdough bread

grilled or toasted

Extra virgin olive oil

to coat the fruit and for grilling the toast

1nectarine

large, or peaches or plums, grilled until starting to caramelise

65gburrata cheese

or ricotta cheese

pink pickled onions

recipe in Lace Bakes community on Whisk

fresh basil leaves

hot honey

flaky sea salt

Instructions

Step 1

Remove stone/pit from nectarine/peach or plums and slice fruit into wedges and coat with a tiny bit of extra virgin olive oil. Heat a frying pan/grill pan to medium high heat and then place the fruit wedges into the pan. Cook until they're starting to caramelise - be sure to flip to get each side. While you're doing this, you can also start toasting/grilling the toast (even in the same pan if it's big enough).

Step 2

Grill or toast your bread to desired crispness. I love grilling my bread with a bit of extra virgin olive oil.

Step 3

Spread the burrata or ricotta cheese onto the warm toast and sprinkle a little flaky sea salt onto the cheese if you wish. Pile on the grilled fruit and then dot some pink pickled onions and fresh basil leaves across the toast. Drizzle some hot honey over the entire thing to finish. ENJOY!