Basbousa/Harissa

Basbousa/Harissa A middle eastern semolina cake it is really easy to make absolutely delicious. ——Ingredients—— -3 eggs -1/3 cup sugar -1 tablespoon vanilla extract -1 cup oil -1 cup vanilla or plain yogurt (I used vanilla) -1 cup unsweetened coconut -1 teaspoon baking powder -2 cups fine semolina (سميد ناعم) -Almonds and pistachio for the top : -Oven temperature 350° for 35 to 40 minutes until golden and the toothpick comes out clean. -Once out of the oven pour the simple syrup on top and enjoy. : ——Simple syrup—— -3 cups sugar -3 cups water -1 teaspoon lemon juice -1 teaspoon of rose water (optional) ——Boil for 12 minutes then let it cool down : : :

Unbalanced

% Daily Values based on a 2,000 calorie diet