Honeydew loaf
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By Raven Diver
Honeydew loaf
4 steps
Prep:5minCook:1h
If you're like me and get those mixed fruit containers and get stuck with honeydew melon, this recipe is perfect for you
Updated at: Thu, 17 Aug 2023 04:43:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
62
High
Nutrition per serving
Calories652.5 kcal (33%)
Total Fat30.1 g (43%)
Carbs89.6 g (34%)
Sugars53.4 g (59%)
Protein7.1 g (14%)
Sodium214 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
preheat oven to 325
Step 2
combine all ingredients in a blender or large bowl
Step 3
pour mixture into 2 8x4 loaf pans
Step 4
bake for an hour or until a toothpick in the center tests done, you may have to tent with foil if the tops get too brown
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