Sweet Potato Enchiladas

Name: Sweet Potato Enchiladas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 tablespoon olive oil; 1 white onion, finely diced; 1 garlic clove, minced; 2 medium size sweet potatoes, peeled and diced; 1 red pepper, diced; 2 teaspoons Gran Luchito Chipotle Paste; Salt & pepper, for seasoning; 125ml / 1/2 cup water; 100g / 3.5oz curly kale, stems removed and roughly chopped; 1 pack Gran Luchito Soft Taco Wraps; 1 pack Gran Luchito Chipotle Enchilada Sauce; 100g / 3.5oz cheddar grated cheese; 1 ripe avocado, cut into slices; 3 radishes, shaved; 125ml / 1/2 cup greek yoghurt; 20g / 0.7oz cotija or parmesan cheese

Instructions

Prep:15minCook:40min

Sweet potatoes have many health benefits. They contain a good amount of fibre, antioxidants, and vitamins A and C. No wonder they are considered superfoods! For these reasons and the simple fact that they’re delicious, they make the perfect filling ingredient for these vegetarian enchiladas. This sweet potato enchiladas recipe is obviously suitable for vegetarians, but can easily be transformed into a vegan dish by substituting the dairy ingredients for vegan alternatives. If you’re looking for a healthy and wholesome vegetarian enchiladas recipe, then this is it. It’s perfect if you’re cutting down on meat and want to have some tasty options for meat-free days, or if you simply just like sweet potatoes! You won’t want to miss this recipe. You can serve these vegetarian sweet potato enchiladas as a starter or side dish alongside our recipe for Pollo Asado. Or serve this recipe as your main with a side of Arroz Primavera and Refried Beans.

Updated at: Thu, 17 Aug 2023 11:25:52 GMT