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By Laura Bais
Sweet Chicken and Spinach Bowl
6 steps
Prep:20minCook:40min
Even while I'm typing this, I'm becoming hungry again. Not only is this meal absolutely delicious, but you can't get bored eating this bowl. Enjoy! 🌞✨🥰
Updated at: Thu, 17 Aug 2023 03:42:21 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories550.7 kcal (28%)
Total Fat17.4 g (25%)
Carbs59.3 g (23%)
Sugars11.7 g (13%)
Protein38 g (76%)
Sodium2190.5 mg (110%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut chicken breast into thin slices. Season it with salt and pepper, and then add chili sauce and soy sauce. You can do this the day before, few hours before cooking or just before you start with preparation.
Step 2
Slice the butternut squash into sticks and season them with some salt and pepper. Place the squash sticks on one side of the pan, and marinated chicken on the other side of the pan. Make sure you use baking paper to avoid sticking to the pan. Place them together in the oven for 35 minutes at 374 °F.
Step 3
Cook the rice in slightly salted water according to the instructions on the box.
Step 4
Wash baby spinach and cornsalad and let them dry.
Step 5
When pumpkin and chicken are done, it is time to make your bowl of joy. First, place rice on one side of the bowl and greens on the other side. Place chicken on rice and sprinkle it with sesame seeds. Place pumpkin sticks next to the chicken and decorate spinach with almonds.
Step 6
Enjoy!
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