Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories269.5 kcal (13%)
Total Fat10.5 g (15%)
Carbs23.4 g (9%)
Sugars5.8 g (6%)
Protein19.8 g (40%)
Sodium5358.5 mg (268%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In pot on stove add your broth, ginger and soy sauce and bring to a boil.
Step 2
Mix together your water and cornstarch and add to boiling broth and stir, reducing heat to medium.
Step 3
Using a whisk slowly pour in your beaten eggs into your broth and stir clockwise until all eggs are added.
Step 4
Whisk in (in the same direction) your chopped green onions, salt and pepper
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