Asian Cucumber Salad

Name: Asian Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 tbsp minced garlic, 1 tbsp gochugaru, 1 tbsp sesame oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 1/2 tbsp sesame seeds and 1 tbsp brown sugar; 1 tbsp salt; 6 Persian cucumbers

2 steps

Prep:15min

How to make spiraled Asian Cucumber Salad. It’s a great side dish and typically served with grilled meat and rice. I recommend eating right away so it stays crunchy.

Updated at: Thu, 17 Aug 2023 10:37:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories112.3 kcal (6%)

Total Fat7.6 g (11%)

Carbs10.5 g (4%)

Sugars5.8 g (6%)

Protein2.6 g (5%)

Sodium2640.2 mg (132%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 Tbspgarlic

minced

1 Tbspgochugaru

1 Tbspsesame oil

2 Tbsprice vinegar

1 Tbspsoy sauce

1 ½ Tbspsesame seeds

1 Tbspbrown sugar

1 Tbspsalt

6Persian cucumbers

Instructions

Step 1

Take two chopsticks and lay the cucumber on top. Slice at a 45 degree angle from top to bottom and flip over and slice at a straight angle from top to bottom. This will create a spiral with the cucumber. Take one tablespoon of salt and mix it in with cucumber and let sit for 15-20 minutes. The salt will help release some of the moisture from the cucumbers. Rinse and dry

Step 2

Add the remaining ingredients to the cucumbers