Truffled Roasted Potatoes

Name: Truffled Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 Pounds Yukon Potatoes, or Red Potatoes, Russet Potatoes; 1 1/2 Teaspoons Kosher Salt, or to taste; 1 Teaspoon Black Pepper, or to taste; 1 1/2 Teaspoons Garlic Powder; 1 Teaspoon Smoked Paprika; 4 Teaspoons Truffle Infused Olive Oil; 1/4 Cup Parmesan Cheese, grated or shredded; 1 Tablespoon Italian Parsley, minced

5 steps

Prep:10minCook:35min

If you’re looking for an easy side dish for your meal, you have to try these Truffled Roasted Potatoes. These potatoes are full of flavor from the Spices, Truffle oil, and Parmesan Cheese. Recipe for these potatoes is posted on my website.

Updated at: Thu, 17 Aug 2023 11:27:36 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories193.3 kcal (10%)

Total Fat6.2 g (9%)

Carbs30.4 g (12%)

Sugars2.2 g (2%)

Protein5.2 g (10%)

Sodium786.7 mg (39%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 PoundsYukon Potatoes

or Red Potatoes, Russet Potatoes

1 ½ teaspoonskosher salt

or to taste

1 teaspoonblack pepper

or to taste

1 ½ teaspoonsgarlic powder

1 teaspoonsmoked paprika

4 TeaspoonsTruffle Infused Olive Oil

0.25 CupParmesan Cheese

grated or shredded

1 TablespoonItalian Parsley

minced

Instructions

Step 1

Preheat oven to 425F.

Step 2

Clean and pat dry Potatoes. It is important to pat Potatoes completely dry as this will help them crisp while baking.

Paper Towel

Step 3

Dice Potatoes, then add them into a mixing bowl. Add in Truffle Oil, Salt, Black Pepper, Garlic Powder, Smoke Paprika and mix to fully coat potatoes.

Knife

Bowl

Step 4

On a foil lined baking sheet, lightly spray non-stick cooking spray, then add Potatoes and evenly spread on the baking sheet. Bake at 425F for 30-35 minutes uncovered, or until done to preference.

Baking sheet

Foil

Step 5

Once Potatoes are done cooking, remove from the oven and add on Parmesan Cheese and Parsley. If you would like, you can add some additional truffle oil.