The BEST Eggroll In A Bowl

Name: The BEST Eggroll In A Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 Tbsp sesame oil; 1 Tbsp olive oil; 16 oz bag shredded green cabbage or coleslaw mix; 1⁄2 Cup red bell pepper, diced (90g); 4 eggs; 3 cloves garlic, minced; 1⁄4- 1⁄2 tsp salt (preference); 2 tsp ground ginger; 1 tsp onion powder; 1⁄4 Cup soy sauce; 2 Tbsp rice vinegar; 1⁄4 tsp black pepper; 1 Tbsp chili paste (optional); 1 tsp erythritol; 1⁄4 Cup mayo; 1 tsp erythritol; 3 tsp water; 1⁄2 tsp ground ginger; 1 tsp rice vinegar; 1⁄4 tsp garlic powder; 1⁄4 tsp salt

4 steps

Prep:5minCook:10min

1 Serving (205g eggroll and 2Tbsp sauce): 299 Calories, 26g Fat, 6g Carbs, 9g Protein

Updated at: Thu, 17 Aug 2023 09:48:34 GMT

Ingredients

4 servings

2 Tbspsesame oil

1 Tbspolive oil

16 ozgreen cabbage

shredded, or coleslaw mix

90gred bell pepper

¼ tspsalt

2 tspground ginger

1 tsponion powder

¼ cupsoy sauce

2 Tbsprice vinegar

¼ tspblack pepper

1 Tbspchili paste

optional

1 tsperythritol

Ginger Aioli

0.25 Cupmayo

1 tsperythritol

3 tspWater

ground ginger

1 tsprice vinegar

¼ tspgarlic powder

¼ tspsalt

Instructions

Step 1

1. Start by heating the olive oil in a large skillet over medium high heat. Add in the minced garlic and sauté for 1 min.

Step 2

2. Then add in the cabbage and sauté for 3 mins. Add in the soy sauce, rice vinegar, chili paste, and remaining seasonings/spices. Toss and sauté for 2 mins.

Step 3

3. Push the contents of the skillet off to one side and add in 1 Tbsp of sesame oil and crack the eggs and scramble them in the oil and fry for 1 min. Then mix into the cabbage mix. Add in the remaining sesame oil and sauté for 2 mins.

Step 4

4. In a small bowl whisk together the aioli ingredients. Divide the eggroll in a bowl into 4 bowls then top with the aioli.