By Katy Monaco
Stroganoff Skillet
5 steps
Prep:5minCook:25min
1 Serving (335g): 455 Calories, 34g Fats, 8g Carbs, 30g Protein
Updated at: Thu, 17 Aug 2023 01:07:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories402.2 kcal (20%)
Total Fat25.7 g (37%)
Carbs13.3 g (5%)
Sugars6.5 g (7%)
Protein32.2 g (64%)
Sodium1378.3 mg (69%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large skillet brown the ground beef, crumbling as it cooks. Once the beef is cooked set the beef aside in a clean bowl.
Step 2
In the same skillet heat oil. Add the mushrooms and onion; sauté for 2-3 mins. Pour over the beef that’s set aside.
Step 3
In the same skillet melt the butter over medium heat. Then pour in heavy cream, sour cream, and broth. Whisk and bring to a boil.
Step 4
Add in the remaining ingredients EXCEPT for the cauliflower and beef mix. Reduce to a simmer for 5 mins.
Step 5
Mix in the cauliflower and beef and stir well. Simmer for 2 mins.
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