Zucchine Marinate

Updated at: Thu, 17 Aug 2023 02:31:40 GMT

Step 1

Line a rimmed baking sheet with paper towel and place the zucchini planks on top. Salt them generously, and repeat this process with the remaining squash. Cover them with a final layer of paper towels and let them sit for about 1 hour.

Step 2

Meanwhile, place garlic, mint, and anchovies in a mortar and pestle. Mash them using a pestle until a paste is formed.

Step 3

When zucchini has drained, preheat a grill pan over medium-high heat. Brush the pan with olive oil, then grill all of the zucchini for about 5 minutes per side, or until they have beautiful golden brown grill marks. Repeat until all of the zucchini has been grilled.

Step 4

When all of the zucchini has been grilled, spread a little of the anchovy paste in the bottom of a glass 8 by 8-inch pan. Add a layer of zucchini followed by salt, more anchovy paste, and finally a splash of white vinegar. Repeat the process, just as you would a lasagna, with layers of zucchini, salt, paste, and vinegar until all of the zucchini has been marinated.

Step 5

Let them cool down before consuming. At this point, you can store them in the fridge or consume them right away. Alternatively, you can place them in a jar and fill them with olive oil, this way you can keep them for a few weeks

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