Pasta with Bacon and Peas

Name: Pasta with Bacon and Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian, Mediterranean, European
Ingredients: 8 ounces dry spaghetti noodles; 12 ounces thick-cut bacon - diced into small pieces; ½ onion - minced (or 2 shallots); 3 cloves garlic - minced; ½ cup chicken broth; 1 cup frozen peas; ¼ cup heavy cream; ½ cup parmesan cheese - grated; reserved pasta water - see notes; salt and black pepper - to taste

2 steps

Prep:10minCook:25min

Updated at: Wed, 16 Aug 2023 17:39:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories671.1 kcal (34%)

Total Fat40.5 g (58%)

Carbs49.8 g (19%)

Sugars4.6 g (5%)

Protein25.2 g (50%)

Sodium1105.7 mg (55%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ouncesdry spaghetti noodles

12 ouncesbacon

thick-cut, diced into small pieces

0.5onion

minced

3 clovesgarlic

minced

½ cupchicken broth

1 cupfrozen peas

¼ cupheavy cream

½ cupparmesan cheese

Instructions

Step 1

Bring a large pot of salted water to a boil (I usually add at least 1 tablespoon of salt) and cook the pasta 1-2 minutes less than the package instructions (or until al dente). Reserve 1 cup of boiling pasta water before draining. Set the pasta aside.

Step 2

As the pasta cooks, cook the bacon in a large skillet or Dutch oven set over medium to medium-high heat until it is cooked, crispy, and the fat is rendered. Remove the bacon from the pan using a slotted spoon and drain it on a plate lined with paper towels.

Notes

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