Sweet potato dog biscuits

Updated at: Thu, 17 Aug 2023 09:51:15 GMT

Step 1

Peel sweet potato and cut in half, in half again and then in cubes. Then put sweet potato cubes in a medium sauce pan and cover the potato with water and then turn your stove on to medium high heat

Step 2

Then put the potatos to boil. Wait six minutes after they start to boil. If there done the potatos should soft about to poke with a fork

Step 3

Then strain potatos in the sink

Step 4

Then put the potatos in a large bowl and then mash up the sweet potatoes with a potato masher

Step 5

Mash the potatos until there smooth. Then cut your celery stems and the mince it

Step 6

Then Finley mince your Paisley. After put your mashed sweet potatos and celery together and mix. Then mix your Parsley, oat flour, brown rice flour and chicken seasoning

Step 7

Then poor your dry ingredients in your wet ingredients and mix until it turns in to dough, put some oat flour down and role out your dough

Step 8

Then cut out your shape of your biscuit. Set the on parchment paper. Put them in the oven 325 degrees for 20 minutes then turn the oven heat off and let the tray sit there for ab additional 30 minutes just so the biscuits will dry out a bit to be a little crunchy

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