Green and Red Cabbage Salad with Ginger and Tahini Dressing
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By Pam D3PO
Green and Red Cabbage Salad with Ginger and Tahini Dressing
2 steps
Prep:15min
Fantastic use for fresh or leftover cabbage. The dressing has a rich, delicious Asian flavor that pairs very well with the cabbage and other veggies.
Updated at: Thu, 17 Aug 2023 03:38:56 GMT
Nutrition balance score
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Ingredients
2 servings
2 cupsgreen cabbage
thinly sliced
2 cupsred cabbage
thinly sliced
3 Tbsppeanuts
chopped
3scallions
trimmed and chopped
½ cupfresh cilantro
or parsley, chopped
¼ cupginger and tahini dressing
or more to taste
For the Dressing (makes 1 cup of dressing)
Instructions
Step 1
For the Salad: Put all the ingredients in a large bowl. Add the dressing and toss. Taste and add more dressing if desired.
Step 2
For the Dressing: Combine ingredients in a medium bowl and stir or whisk vigorously to combine.
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