Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories4006.5 kcal (200%)
Total Fat162.4 g (232%)
Carbs588.6 g (226%)
Sugars341.2 g (379%)
Protein56.9 g (114%)
Sodium4742.2 mg (237%)
Fiber21.6 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
130gunsalted butter
room temperature and cubed
150gcaster sugar
3eggs
large, lightly whisked
2 tspvanilla extract
300gself-raising flour
⅓ tspsalt
200gsoured cream
460gBramley apples
large, peeled, cored and cut into 1 1/2 cm wide wedges
125gGranny Smith apple
peeled, cored and cut into 1 1/2 cm wide wedges
130gdemerara sugar
1 Tbspmixed spice
Instructions
Step 1
1. Preheat the oven to 160C fan (180C/gas 4). Grease and line a 23cm round cake tin.
Step 2
2. Place the butter and sugar in the bowl of an electric mixer with the paddle attachment in place. Beat on a medium speed until light and fluffy. Add the eggs and vanilla, a little at a time, until incorporated. Sift together the flour and salt and add this in a couple of batches to the batter, alternating with the soured cream. Turn the machine off as soon as everything is incorporated. Spoon the batter into the cake tin and set aside.
Step 3
3. Place all the apple slices in a bowl. Mix together the sugar and mixed spice and sprinkle over the apple. Toss to coat, then spoon over the cake batter. Bake for 60-65 minutes, until the mixture has risen up around the apple and the top is crisp, firm and golden-brown. A knife inserted into the mix will not come out clean, as the apples are wet, but you can tell the cake is cooked when you give the tin a little shake and the top doesn’t wobble.
Step 4
4. Remove from the oven and set aside for about 30 minutes before removing from the tin.
Step 5
5. Serve either slightly warm or at room temperature. When slicing, use a serrated knife to prevent the apples from tearing.
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