Ree Drummond’s Buffalo Chicken Totchos Are Incredible
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By Ashley Lafreniere
Ree Drummond’s Buffalo Chicken Totchos Are Incredible
Updated at: Thu, 17 Aug 2023 02:45:08 GMT
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Ingredients
0 servings
1 lbfrozen potato tots
1 tspchili powder
½ tspground cumin
2 Tbspsalted butter
2boneless skinless chicken breasts
cut into bite - size pieces
kosher salt
freshly ground black pepper
2 ribscelery
sliced thin, leaves reserved
2cloves garlic
minced
2green onions
sliced thin
1 ½ cupscayenne hot sauce
such as Frank’s RedHot
1 ½ cupsshredded pepper jack
Blue Cheese Ranch
2 cupsranch dressing
¼ cupblue cheese crumbles
kosher salt
freshly ground black pepper
Instructions
Step 1
21 min
Step 2
1. Preheat the oven to 450°F.
Step 3
2. Toss the tots with the chili powder and cumin in a large mixing bowl until evenly coated. Arrange the seasoned tots on a baking sheet. Bake until golden and crisp, about 35 minutes.
Step 4
3. Meanwhile, heat a large cast-iron skillet over medium-high heat. Melt the butter in the skillet and add the chicken pieces. Sprinkle with a pinch of salt and pepper and cook for 3 minutes. Add the celery, garlic and half of the green onions. Continue to cook, stirring, until the chicken is cooked through, another 2 minutes. Add the hot sauce and allow to simmer and thicken slightly, 1 additional minute.
Step 5
4. When the tots are crisp, remove from the oven and set the oven to broil. Top the tots with half of the cheese. Spoon the chicken over the tots. Sprinkle the remaining cheese over the top of the chicken. Place the baking sheet under the broiler and broil until the cheese has melted and begun to brown, about 3 minutes.
Step 6
5. Carefully remove the pan from the broiler. Drizzle over the Blue Cheese Ranch and any remaining sauce from the skillet. Garnish with the celery leaves and remaining green onions. Serve on the baking sheet.
Step 7
6. Add the ranch dressing and blue cheese crumbles to a bowl. Season with a pinch of salt and a pinch of pepper and stir until combined.
Step 8
Step 1
Step 9
Preheat the oven to 450°F.
Step 10
Step 2
Step 11
Toss the tots with the chili powder and cumin in a large mixing bowl until evenly coated. Arrange the seasoned tots on a baking sheet. Bake until golden and crisp, about 35 minutes.
Step 12
Step 3
Step 13
Meanwhile, heat a large cast-iron skillet over medium-high heat. Melt the butter in the skillet and add the chicken pieces. Sprinkle with a pinch of salt and pepper and cook for 3 minutes. Add the celery, garlic and half of the green onions. Continue to cook, stirring, until the chicken is cooked through, another 2 minutes. Add the hot sauce and allow to simmer and thicken slightly, 1 additional minute.
Step 14
Step 4
Step 15
When the tots are crisp, remove from the oven and set the oven to broil. Top the tots with half of the cheese. Spoon the chicken over the tots. Sprinkle the remaining cheese over the top of the chicken. Place the baking sheet under the broiler and broil until the cheese has melted and begun to brown, about 3 minutes.
Step 16
Step 5
Step 17
Carefully remove the pan from the broiler. Drizzle over the blue cheese ranch and any remaining sauce from the skillet. Garnish with the celery leaves and remaining green onions. Serve on the baking sheet.
Step 18
Step 6
Step 19
Add the ranch dressing and blue cheese crumbles to a bowl. Season with a pinch of salt and a pinch of pepper and stir until combined.
Notes
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Delicious
Easy
Special occasion
Spicy