Chicken Paprikash
50%
0
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories677.2 kcal (34%)
Total Fat46.2 g (66%)
Carbs38.3 g (15%)
Sugars4.8 g (5%)
Protein27.7 g (55%)
Sodium216.1 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Sour cream sauce
Base
Instructions
Step 1
In a deep frying pan sauté onions in oil till soft.
Step 2
Stir in paprika, salt, and pepper.
Step 3
Cube chicken and add to onion and spice mixture.
Step 4
Add chicken stock to cover chicken and cook till done
Step 5
Strain stock from chicken and set aside.
Step 6
In another deep pot melt butter
Step 7
Whisk in flour till well mixed.
Step 8
Slowly whisk in chicken stock till well combined then add sour cream.
Step 9
When mixture thickens combine with chicken. Cook till bubbly. Serve over pasta.
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