Maria’s meatball & sausages in sauce

Updated at: Thu, 17 Aug 2023 00:20:53 GMT

Step 1

Put 1 jar sauce in pot to a boil (medium/high)then lower when adding meat (medium/low) then raise heat again after meatballs go into other pan add next jar then bring back to boil then lower once boiling (should be around 2 jars when cooking meatballs and sausage)

Step 2

Roll meatballs and place on wax paper (12-14 per pound)

Step 3

Cook sausages to brown/gold then place in sauce (don’t have to be fully cooked)

Step 4

Meatballs into pan (do not cover the meatballs will fall apart)

Step 5

Bring meatballs to a brown color (make sure cooked all around a sealed on each edge)

Step 6

Put meatballs into sauce once “sealed”

Step 7

Cover sauce then put back on burner on medium/low heat

Step 8

Put diced onions and garlic into pan to cook to sit on low to keep garlic from burning

Step 9

Stir and toss while scraping sides to add flavor

Step 10

Leave burner on low until almost fully cooked

Step 11

Pour some sauce into pan with garlic and onions

Step 12

Stir and continue to cook

Step 13

Shut off burner and add pan ingredients to sauce pot

Step 14

Cover meatballs with sauce and stir sides (do not dig)

Step 15

Add more salt, pepper, parsley, basil (sprinkle)

Step 16

Stir ingredients into sauce

Step 17

Cover sauce for 30 min on medium/low then check

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