Chicken Parmigiana

Updated at: Thu, 17 Aug 2023 07:05:58 GMT

Step 1

Cut the chicken breasts in half lengthways - you may need to flatten out the four fillets with a meat mallet or rolling pin to ensure even thickness throughout

Step 2

Set up a breadcrumb station with the flour/egg/breadcrumb in separate trays or tubs. Season the flour with salt and cracked black pepper. Combine the bread crumbs with half of the parsley and all of the parmesan

Step 3

For the sauce, heat up the olive oil in a hot pan and soften the diced white onion

Step 4

Add the red wine vinegar, the chopped tomatoes and Puréety Bolognese seasoning. Simmer for 15-30 mins (add a splash of water if needed)

Step 5

In a large frying pan, heat up the oil on a medium heat and cook the breaded chicken for around 3 minutes on each side or until golden brown and cooked through (you may need to do this in batches depending on the size of your frying pan)

Step 6

Spoon half of the the sauce into a deep sided oven proof tray or dish then arrange the chicken on top, spoon the remaining sauce on top of the chicken fillets

Step 7

Put the sliced mozzarella on top of the chicken and place under a hot grill or in a pre-heated oven and cook until the mozzarella is melted and bubbling. Finish with the remaining parsley and basil... enjoy!

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