Tortellini in Creamy Rose Sauce

Name: Tortellini in Creamy Rose Sauce
Prep time: 35 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1 Tbsp. milk; 1 Tbsp. olive oil; 1 onion, chopped; 1 clove garlic, minced; 1-1/2 cups fat-free reduced-sodium chicken broth; 1 cup CLASSICO Tomato and Basil Pasta Sauce; 1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked; 4 cups loosely packed baby spinach leaves; 1/4 cup KRAFT Grated Parmesan Cheese

4 steps

Prep:35min

Updated at: Thu, 17 Aug 2023 09:49:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories418.4 kcal (21%)

Total Fat19.1 g (27%)

Carbs45 g (17%)

Sugars6 g (7%)

Protein19 g (38%)

Sodium841.8 mg (42%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupphiladelphia cream cheese spread

1 Tbspmilk

1 Tbspolive oil

1 ½ cupsfat-free reduced-sodium chicken broth

1 cuptomato and basil pasta sauce

1 pkgcheese tortellini

refrigerated, uncooked

4 cupsbaby spinach leaves

loosely packed

¼ cupgrated parmesan cheese

Instructions

Step 1

Mix cream cheese spread and milk until blended.

Step 2

Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.

Step 3

Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.

Step 4

Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

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