Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
27
High
Nutrition per serving
Calories655.3 kcal (33%)
Total Fat40.2 g (57%)
Carbs52.5 g (20%)
Sugars2 g (2%)
Protein21.2 g (42%)
Sodium2774.4 mg (139%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add water, ramen seasoning packet, and seasonings to a pot and boil.
Step 2
Once water is boiling add ramen noodles.
Step 3
When noodles are done remove from heat.
Step 4
Add butter, mix until melted.
Step 5
Add egg while stirring.
Step 6
Add cheese and mix.
Step 7
Enjoy.
Notes
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