Grilled Vegetable Pasta

Prep:10minCook:20min

This quick and easy vegetarian pasta recipe is made with grilled peppers, onion, zucchini, and tossed in olive oil, oregano, garlic, and Parmesan cheese.

Updated at: Wed, 16 Aug 2023 19:49:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories296.5 kcal (15%)

Total Fat8.7 g (12%)

Carbs45.5 g (18%)

Sugars3.1 g (3%)

Protein8.8 g (18%)

Sodium131.3 mg (7%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundpenne pasta

¼ cupolive oil

2cloves garlic

1 tspdried oregano

¼ cupparmesan cheese

1 teaspoondried basil

Instructions

Step 1

Preheat grill on high heat. Prepare pasta according to package directions and set aside. Peel onion and cut into thick round slices. To keep in tact while grilling, insert 2- 3 toothpicks around the outer edges; set aside While grill is heating and pasta is cooking, whisk together olive oil, garlic, oregano, salt, pepper, and basil in a large mixing bowl. Add the vegetables to the bowl and toss to coat well Place vegetables in a single layer on the grill and cook until slightly charred and tender. Flip once and keep the bowl of marinade close by. When veggies are cooked place back in the bowl with the marinade Toss cooked pasta into vegetables and give a good stir. Let sit for a moment so all ingredients can marry. Add salt and pepper to taste. Sprinkle with Parmesan then ENJOY!

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!