The Ultimate Lamb Roast with Baby Potatos by ME ♡ ألذ وصفة ضلع مشوي من اختراعي

Name: The Ultimate Lamb Roast with Baby Potatos by ME ♡ ألذ وصفة ضلع مشوي من اختراعي
Cook time: 3 h 30 min
Total time: 3 h 30 min
Cuisine: World Cuisine, American
Ingredients: Two meduim size lamb ribs; Baby potato; 1 table spoon Greek yogurt; 1 tea spoon mustard; ¼ Cup Ketchup; 8 garlic cloves; ¼ cup olive oil; Salt to taste; Pepper; Fajita seasoning a heaping table spoon; Dash of ground cardamom; Dash ground corriander; 1 tea spoon sweet paprika; Morrison's Potato Roast seasoning

6 steps

Cook:3h 30min

Updated at: Thu, 17 Aug 2023 13:52:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories529 kcal (26%)

Total Fat44.7 g (64%)

Carbs24.5 g (9%)

Sugars7.8 g (9%)

Protein9.7 g (19%)

Sodium1255.5 mg (63%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2lamb ribs

meduim size

baby potato

1 table spoongreek yogurt

1 tea spoonmustard

¼ cupketchup

¼ cupolive oil

1 tea spoonsweet paprika

potato roast seasoning

Instructions

Step 1

Mix olive oil, ketchup, mustard and yogurt in a bowl and add the spices.

Step 2

Place the ribs in a trey and cover both sides with the marinade mix leaving about two table spoons to use later.

Step 3

wash about 7-8 baby potatos and cover in ½ table spoon of the lamb marinade then sprinkle some Morrisons' roast potato seasoning and mix well.

Step 4

wrap the ribs and potatos using parchment paper and cover them in 2 layeres of foil.

Step 5

Place the lamb in a foil covered trey and roast in a hot oven (about 200°-210°C Fan) for about 2½-3 hours till it's falling off the bone good.

Step 6

Finally, remove the foil piece from the top and grill until lamb is crispy and potatos are nice and golden. Cover with foil again and serve after 10 minutes.