Olive oil garlic pasta

Name: Olive oil garlic pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb linguine; 1/4 cup olive oil (more for garnish); 2 tbsp butter; 1/4 cup fresh chopped parsley; 6 cloves garlic diced; Salt and pepper to taste; Red pepper flakes (optional); Juice of 1 lemon

4 steps

Prep:5minCook:10min

If you love buttery olive oil noodles, you’ll love this!

Updated at: Thu, 17 Aug 2023 04:52:17 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories404.7 kcal (20%)

Total Fat14.4 g (21%)

Carbs58.2 g (22%)

Sugars2.3 g (3%)

Protein10.2 g (20%)

Sodium136.4 mg (7%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lblinguine

¼ cupolive oil

more for garnish

2 Tbspbutter

¼ cupparsley

6 clovesgarlic

Instructions

Step 1

Cook the pasta in salted water to al dente, reserve 1 cup pasta water

Step 2

In a skillet add the butter and olive oil and heat over medium heat and add the garlic. (And red pepper flakes I’d using) Cook 30 seconds to 1 minute until the garlic is fragrant.

Step 3

Add 1/2 cup pasta water to stop the garlic from cooking. Salt and pepper to taste and add lemon juice

Step 4

Add the linguine and toss it in the oil sauce, add the parsley and more olive oil if desired