Crab and rice

Name: Crab and rice
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Caribbean, Latin American, American
Ingredients: 5 crabs or 7 black land crabs, cleaned, segmented, fat removed; 1 tablespoon vegetable oil or 1 tablespoon of corn oil; 1 large white/yellow onion, finely diced; ½ small green pepper, seeded and finely diced; 2 ½ tablespoons dried thyme; 1 teaspoon seasoning salt; ½ scotch bonnet peppers, finely chopped with (optional) or ½ without seeds (optional); 120ml tomato paste; 1.2l hot water; 370g parboiled long grain rice or 2 ½ cups long grain rice

Instructions

Prep:30minCook:1h

Land crabs are a sensational dish throughout the Caribbean, in the Bahamas and the Turks and Caicos “Crab and Rice” is a hidden delicacy. Here is a recipe on how to make it.

Updated at: Wed, 16 Aug 2023 21:04:28 GMT