Savory Cheese Soufflé

Updated at: Wed, 16 Aug 2023 21:11:58 GMT

Step 1

Make the white roux base. Melt butter into a medium sauce pan, add flour and cook for one minute

Step 2

Add hot milk to the flour mixture to form the roux. Remove from the heat and add the egg yolks, cheese and spices

Step 3

Whip egg whites until soft peaks form

Step 4

Fold cheese base into the egg whites in 3 batches

Step 5

Add soufflé base to a buttered ceramic dish

Step 6

Bake at 425 degrees until puffed and crispy. Depending on the size of your ceramic dish, you may need more cook time for larger dishes

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