Root Beer Can Chicken

Updated at: Wed, 16 Aug 2023 21:07:54 GMT

Step 1

Combine rub ingredients in a bowl, reserve half in a separate air tight container until ready to cook.

Step 2

Rub chicken thighs evenly with olive oil and coat each with rub.

Step 3

Lay chicken in a 13x9 inch baking dish, cover with 2 cans of root beer.

Step 4

Put the grill cover over a high fire.

Step 5

Discard marinade and brush griddle with olive oil

Step 6

Gently fold remaining rub and a half of the third can of root beer in a small bowl.

Step 7

Sear chicken for 7 minutes on each side, basting often with the root beer rub mix.

Step 8

Serve when cooked through or chicken reaches 165 degrees and juices run clear..

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