Potato and Parmesan Croquettes

Name: Potato and Parmesan Croquettes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European
Ingredients: 1kg potatoes; 90g grated Parmesan; 2 egg yolks; 2tbsp mint leaves (chopped); A pinch of salt; 2 eggs (beaten); 50g breadcrumbs; 1tsp garlic powder; 1tsp salt

4 steps

Prep:15minCook:45min

Potato croquettes, oven baked and with a little twist

Updated at: Thu, 17 Aug 2023 11:33:21 GMT

Ingredients

15 servings

For the mixture

1kgpotatoes

90gparmesan

grated

2egg yolks

2 Tbspmint leaves

chopped

salt

To get ready for the oven

2eggs

beaten

50gbreadcrumbs

1 tspgarlic powder

1 tspsalt

Instructions

Step 1

Start by boiling the potatoes, peeled, for about 30 minutes, until fully cooked through.

Step 2

In the meantime, add your breadcrumbs to a pan and toast lightly with the garlic powder and salt

Step 3

In a bowl, add the cooked potatoes and mash them with a fork (or potato press). Add the Parmesan, mint, yolks and salt, and mix well

Bowl

Fork

Step 4

Preheat the oven to 200°C. Shape them into croquettes shapes and add them to a baking tray with a parchment paper sheet on it, before running them through the beaten eggs and the breadcrumbs. Cook in the oven for 10 minutes, then switch to broil for another 5 minutes