Venezuelan Hallacas/Ajaka Venezolano

Name: Venezuelan Hallacas/Ajaka Venezolano
Prep time: 15 min
Total time: 15 min
Cuisine: Cuban, Latin American, American
Ingredients: 4½ lbs of beef; 4½ lbs pork meat; 4 lbs of boneless chicken; 2½ lbs of bacon; 4 lbs of skinless and seedless tomatoe; 2 lbs of diced onions; 6 diced sweet red peppers; 2 diced green peppers; 2 medium Paprika diced; 1 cup of minced chives; 8 minced garlic cloves; 1 tablespoon of oregano; 2 tablespoon of salt; 1 tablespoon of cumin; 1 tablespoon of garlic powder; 1½ tablespoon of pepper; 1½ bottle of red wine (25.4 oz); 12 lbs of banana leaves; 1 cup of vegetable oil; 1 cup of pork fat/butter; 1 cup of ground annatto or annatto powder; 3 packs of cornmeal(2 lbs each); 15 cups of chicken broth; 4½ cups of room temperature butter (unsalted); Salt to taste; ½ cup of vegetable oil; 4 medium onions. Slice rings out of them.; 3 red pepper. Cut long slices out of them.; 4 cups of parsley; 1½ cups of raisons