Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories42.1 kcal (2%)
Total Fat2.9 g (4%)
Carbs2.5 g (1%)
Sugars0.4 g (0%)
Protein2 g (4%)
Sodium72.1 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh.
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