By Mandy Anway
Chicken-Alfredo Baked Penne
5 steps
Prep:25minCook:30min
Updated at: Thu, 17 Aug 2023 14:06:55 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories460.5 kcal (23%)
Total Fat15 g (21%)
Carbs42.9 g (17%)
Sugars7.3 g (8%)
Protein36.9 g (74%)
Sodium763.5 mg (38%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 350°.
Step 2
Cook pasta as directed on box; drain.
Step 3
Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. Add pasta, broccoli, and Alfredo sauce; carefully stir until well blended.
Step 4
Spoon pasta mixture evenly into ungreased 13x9-inch glass baking dish; sprinkle with cheese.
Step 5
Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.
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