By Ladii B
Chicken Pot Pie Noodle Skillet
5 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 03:38:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories473.6 kcal (24%)
Total Fat23.5 g (34%)
Carbs47.7 g (18%)
Sugars5.2 g (6%)
Protein18.1 g (36%)
Sodium351.1 mg (18%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
10 ouncesegg noodles
2 tablespoonsunsalted butter
3cloves garlic
minced
3 teaspoonsitalian seasoning
12 ouncesfrozen mixed vegetables
2 tablespoonsall-purpose flour
1 cupchicken broth
1 cupheavy cream
1 ½ cupschicken breast
cooked, cut into small cubes
salt
to taste
pepper
to taste
onion powder
to taste
garlic powder
to taste
1sweet onion
or yellow, diced
Instructions
Step 1
Cook noodles al dente, according to package directions.
Step 2
In a large skillet, melt butter over medium-high heat. Stir in onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper.
Step 3
Cook for about 3 minutes until onions are soft and translucent. Stir in flour until combined.
Step 4
Pour in chicken broth and heavy cream and bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.
Step 5
Drain pasta and add to skillet, along with the chicken. Add more salt and pepper to taste and serve up hot. Enjoy!
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
