By Elizabeth
Vegan Snickerdoodles
13 steps
Prep:15minCook:10min
Soft, velvety, and completely vegan. These snickerdoodles will make your mouth water and your heart happy! Easy recipe with no special equipment required.
Updated at: Thu, 17 Aug 2023 03:13:33 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories118.1 kcal (6%)
Total Fat7.2 g (10%)
Carbs11.7 g (4%)
Sugars2.2 g (2%)
Protein1.5 g (3%)
Sodium74.9 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat the oven to 350° F. While it’s heating, line a baking sheet with parchment paper or a reusable cookie mat.
Step 2
In a small bowl, combine the egg replacement and water and stir together. Allow mixture to sit for 2-3 minutes.
Step 3
In another small bowl, whisk together the 2 tablespoons of sugar and 1 tbsp of cinnamon for the topping. Set aside.
Step 4
In a medium bowl, whisk together the flour, salt, cream of tartar, baking powder, and baking soda.
Step 5
In a large bowl, cream together the sugars and melted butter… the sugars should be completely combined.
Step 6
To the creamed butter, add your egg replacement and vanilla, mix until combined.
Step 7
Add your dry ingredients to the large mixing bowl containing the wet ingredients.
Step 8
After a few mixes, add in your tablespoon of plant based milk.
Step 9
Mix only until everything is incorporated.
Step 10
Using a tablespoon, scoop out a ball of dough so it overfills the tablespoon measurement a bit.
Step 11
Roll the dough into a ball, give it a roll in your cinnamon sugar mixture, and place on baking sheet.
Step 12
Repeat steps 9 and 10 until dough is gone.
Step 13
Bake cookies for 8-10 minutes.
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