Sweet Pickle Relish

Updated at: Thu, 17 Aug 2023 01:43:09 GMT

Step 1

In a food processor add your chopped cucumbers, red pepper, green eppers, and pulse until finely chopped.

Step 2

Place the vegetables in a large bowl with the 1/4 cup of salt. Then add cold water to cover the veggies. Let it sit for 2 hours.

Step 3

Once the 2 hours is up, you will work on sterilizing your jars. Place your jars, lids and rings in a pot with water to sterilize them. You want the water to be at least 180 degrees. I just let them sit in the water until I am ready to use.

Step 4

You can now drain off water from the vegetables. Try to get as much of the water as you can.

Step 5

Now you will add your apple cider vinegar, sugar, spices and vegetables in a pot on the stove. bring the mixture to a boil, and then let it simmer for 10 minutes.

Step 6

Carefully remove your jar from the water, along with seal and ring. Use a funnel and ladle in the sweet pickle relish mixture. Leave 1/4 inch at the top. Remove bubbles from jar and then place top on. Don't seal it super tight, just enough for it to stay on.

Step 7

In a pot of boiling water you will add all your jars using a jar lifter. Make sure that there is 1 inch of water above the top of the lids. Allow the water to boil for 15 minutes.

Step 8

Carefully remove the jars and place on a towel and allow to dry and cool down. The seals will make a pop sound. The jars should pop within 2 hours of doing them.

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