Coq Au Vin

Updated at: Thu, 17 Aug 2023 03:18:17 GMT

Step 1

Add the pancetta to the pan and cook until colour gets added on a medium heat. It should take around 5 minutes

Step 2

Add the diced onions and cook until translucent

Step 3

Move to the side and add the chicken thighs. Cook 80% of the way. Cook skin side down and do in batches if needed, leaving any fat still in the pan

Step 4

Add the rest of the ingredients (bar the parsley) and bring it to a simmer then lower the heat and allow this to simmer for 20-25 minutes.

Step 5

Remove all the chicken and turn the heat up to reduce the sauce down to 1/3 of what it is. Remove the bay leaves and thyme

Step 6

Add the chicken back in along with the parsley and it's ready to serve. I enjoy this with some garlic cubed potatoes. Enjoy!

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