Sausage Mac & Cheese
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories45593.1 kcal (2280%)
Total Fat1905 g (2721%)
Carbs5094.1 g (1959%)
Sugars481.4 g (535%)
Protein1949.4 g (3899%)
Sodium45403 mg (2270%)
Fiber186.4 g (666%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown Sausage until cooked through
Bulk Sausage8 lbStep 2
Boil Pasta in Kettle (Salted Water) and remember to reserve 2 Cups pasta water for sauce
Macaroni12 lbStep 3
Make a Seperate Pan for Dairy Free
Step 4
Make Your Cheese Sauce... Start with a Roux add in your Cream and Cheese and Season to taste (Salt, Pepper, Garlic) and hit with the immersion blender adding in the the pasta water until consistancy is thick and creamy!
butter1 lb
AP Flour16 oz
Mozzerella5 lb
Pasta Water2 CupStep 5
Make Dairy Free Sauce... Oatmilk and Shredded Faux Cheese
Step 6
Put it all together into 2 hotel pans and hold in the oven until ready to serve!
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