By Gabriele Caglio
Risotto - Italian sausage and saffron
8 steps
Prep:15minCook:30min
Risotto is one of the main Italian traditional dishes. Perfect for a dinner with family and friends, it is versatile and you can combine it whit a lot of ingredients. This version is with Italian sausage and saffron.
Updated at: Sun, 05 Nov 2023 18:24:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories560.8 kcal (28%)
Total Fat29.1 g (42%)
Carbs53.9 g (21%)
Sugars1.8 g (2%)
Protein14.6 g (29%)
Sodium1478.8 mg (74%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare the vegetable stock and keep it hot.
Pot
Lid
Ladle
vegetable stock100g
Step 2
Mince the onions until they are quite small, so they can melt while cooking.
Cutting Board
Knife
onion10g
Step 3
Put a couple of spoon of olive oil in a large pan and when is hot ease down the onions and stir for few minutes. When you see that the onion is becoming translucent, add the rice.
Pot
Wooden Spoon
carnaroli rice60g
onion10g
olive oil
Step 4
Once the rice is translucent, pour the white wine into the pan and let it evaporate completely. At this point, decrease the heat and poor a couple of spoon on vegetables stock, stir one minute and let the rice absorb the liquids.
Wooden Spoon
Ladle
carnaroli rice60g
vegetable stock100g
white wine30g
Step 5
Add saffron and a bit of salt and cook the rice for about 18 or 20 minutes. Every now and then, add the broth to your risotto and stir.
Ladle
Wooden Spoon
saffron1g
salt
pepper
Step 6
Cut the Italian sausage in pieces.
Cutting Board
Knife
italian sausage50g
Step 7
Take a small pan, and without adding anything, ease down the Italian sausage. Cook the sausage for 5 minutes at high heat and when is ready, put it into the pot with the rice.
Pan
Slotted Spoon
italian sausage50g
Step 8
When the rice is soft and creamy, switch of the heat and add some grated parmesan to the risotto and stir for a couple of minutes before to serve it.
Wooden Spoon
grated parmesan
Notes
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