Samsung Food
Log in
Use App
Log in
Gabriele Caglio
By Gabriele Caglio

Risotto - Italian sausage and saffron

8 steps
Prep:15minCook:30min
Risotto is one of the main Italian traditional dishes. Perfect for a dinner with family and friends, it is versatile and you can combine it whit a lot of ingredients. This version is with Italian sausage and saffron.
Updated at: Sun, 05 Nov 2023 18:24:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories560.8 kcal (28%)
Total Fat29.1 g (42%)
Carbs53.9 g (21%)
Sugars1.8 g (2%)
Protein14.6 g (29%)
Sodium1478.8 mg (74%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare the vegetable stock and keep it hot.
PotPot
LidLid
LadleLadle
vegetable stockvegetable stock100g
Step 2
Mince the onions until they are quite small, so they can melt while cooking.
Cutting BoardCutting Board
KnifeKnife
oniononion10g
Step 3
Put a couple of spoon of olive oil in a large pan and when is hot ease down the onions and stir for few minutes. When you see that the onion is becoming translucent, add the rice.
PotPot
Wooden SpoonWooden Spoon
carnaroli ricecarnaroli rice60g
oniononion10g
olive oilolive oil
Step 4
Once the rice is translucent, pour the white wine into the pan and let it evaporate completely. At this point, decrease the heat and poor a couple of spoon on vegetables stock, stir one minute and let the rice absorb the liquids.
Wooden SpoonWooden Spoon
LadleLadle
carnaroli ricecarnaroli rice60g
vegetable stockvegetable stock100g
white winewhite wine30g
Step 5
Add saffron and a bit of salt and cook the rice for about 18 or 20 minutes. Every now and then, add the broth to your risotto and stir.
LadleLadle
Wooden SpoonWooden Spoon
saffronsaffron1g
saltsalt
pepperpepper
Step 6
Cut the Italian sausage in pieces.
Cutting BoardCutting Board
KnifeKnife
italian sausageitalian sausage50g
Step 7
Take a small pan, and without adding anything, ease down the Italian sausage. Cook the sausage for 5 minutes at high heat and when is ready, put it into the pot with the rice.
PanPan
Slotted SpoonSlotted Spoon
italian sausageitalian sausage50g
Step 8
When the rice is soft and creamy, switch of the heat and add some grated parmesan to the risotto and stir for a couple of minutes before to serve it.
Wooden SpoonWooden Spoon
grated parmesangrated parmesan

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!