Mexican Baked Avocado and Eggs | The Fast 800

Name: Mexican Baked Avocado and Eggs | The Fast 800
Cuisine: Latin American, American, Mexican
Ingredients: Calories per serving 312; ½ avocado, pitted; 1 large free range egg; 30g cherry tomatoes, quartered; Fresh coriander (cilantro), chopped; ¼ red onion, diced; ¼ lime, juiced; 25g feta cheese, crumbled; Sea salt; Black pepper