By Marilyn Sultar
Marilyn Sultar’s Fruity Eggnog Cake
8 steps
Prep:20min
Imagine a fruit cake that everyone loves. That was my goal creating this cake. It is made with an eggnog cake mix, candied fruit and pecan pieces. To make it even better it is topped with streusel. I have it baking right now. Can’t wait to taste it!
Updated at: Thu, 17 Aug 2023 12:02:16 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories1728.8 kcal (86%)
Total Fat154.2 g (220%)
Carbs61.7 g (24%)
Sugars30.8 g (34%)
Protein32.7 g (65%)
Sodium608.3 mg (30%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Cake:
Eggnog Quick Bread Mix
3eggs
large
½ cupbutter
softened
¾ cupmilk
1 tspcinnamon
0.5candied fruit mix
1 Tbspflour
¼ cuppecan pieces
Toppings:
Instructions
Step 1
Cake:
Step 2
Spray a loaf pan with Baker’s Joy and preheat oven to the temperature indicated on box. Bake for amount of time indicated on box.
Step 3
Mix according to package.
Step 4
Put 1 tbsp flour in a plastic bag. Add the fruit. Shake it all up then fold into cake.
Step 5
Fold nuts into cake. Add cinnamon to batter.
Step 6
Pour into sprayed loaf pan.
Step 7
Make topping. Sprinkle on top of cake batter. Sprinkle with cinnamon.
Step 8
Bake per box directions.
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