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Ingredients
4 servings
Instructions
Step 1
Instructions
Step 2
In a pan sprayed with frylight fry the chicken until lightly browned
Step 3
Add onions and fry for 5 minutes.
Step 4
In a separate pan dry fry the the korma powder, & add the vanilla & almond extract
Step 5
Stir until fragrant.
Step 6
Take off the heat
Step 7
Add the yoghurt and quark.
Step 8
Mix well.
Step 9
Return to a low heat, add the sweetener and warm through
Step 10
Make sure you do not boil it - it may curdle
Step 11
Add the turmeric and honey stir until mixed in.
Step 12
Add the chicken and onions and stir well.
Step 13
Serve with boiled rice.
Step 14
Enjoy.
Notes
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