Hot & Spicy Peanut Butter Noodles

Name: Hot & Spicy Peanut Butter Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 5 tbsp crunchy peanut butter; 1 tbsp dark soy sauce; 1 tbsp rice wine vinegar; 3 tbsp chilli oil; 1 tsp sesame oil; 1 clove garlic, finely grated; 1 thumbsized piece ginger, finely grated; 1 red chilli, finely sliced; 400g udon noodles; 6 spring onions, finely sliced; 2 tbsp sesame seeds, toasted

4 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 01:01:48 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories618.2 kcal (31%)

Total Fat25.5 g (36%)

Carbs78.2 g (30%)

Sugars2.8 g (3%)

Protein19.2 g (38%)

Sodium326.3 mg (16%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 Tbspcrunchy peanut butter

1 Tbspdark soy sauce

1 Tbsprice wine vinegar

3 Tbspchilli oil

1 tspsesame oil

1 clovegarlic

finely grated

1 pieceginger

thumbsized, finely grated

2 Tbspsesame seeds

toasted

Instructions

Step 1

Cook the noodles in boiling water until tender.

Step 2

Meanwhile, in a small saucepan over a medium heat whisk together the peanut butter, soy sauce, rice wine vinegar, oils, garlic and ginger until smooth.

Step 3

Loosen the mixture with a little water, adding a tablespoon at a time until you are left with a sauce. When it comes to a steady simmer, lower the heat and keep it warm.

Step 4

Drain the noodles and while they are still hot, toss through the peanut butter sauce. Add the chilli, spring onions and sesame seeds and toss again. Serve straight away.

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